There are a variety of explanations why so much food is wasted across the world. We occasionally over the shop and are unable to devour all of the food before it spoils. Certain meals, on the other hand, may not always fit our high aesthetic criteria. In reality, “ugly” fruits and vegetables account for a third of all wasted food, despite the fact that they are perfectly edible. In certain circumstances, food just does not have a chance due to insufficient storage. That’s unfortunate, because good food storage may help slow down the aging process and prevent food waste.
Food Storage Alternatives
Now that we know that improper food storage causes food to degrade more quickly, it’s time to look at some real-world instances. When water molecules flee from frozen food and oxygen molecules sneak in, this is known as freezer burn. The oxygen molecules in your frozen food might change the color and flavor. Freezer-burned food is still fine to consume, but because many people dislike the texture and flavor, it usually ends up in the trash. Fortunately, there are a variety of options for storing frozen goods and keeping them fresh for longer periods of time:
Storage bags that can be sealed.
You can extend the shelf life of your product and limit the chance of cross-contamination by merely keeping it in, particularly plastic bags. Search for bags with robust seals or two zippers, and make sure the bag shuts securely but not too tightly.
Storage bags that have been vacuum-sealed.
Foods like red meat, chicken, fish, and cheese may be efficiently preserved and stored using these airtight bags. The bags include an air and dampness barrier that keeps your items fresher for longer, regardless of where you keep them.
Containers for storing food
Containers of multiple lengths are made of plastic or glass that are used to store and, in some situations, reheat food. These not only assist to extend the life of your food, but they also make it simpler to arrange and use space efficiently.
GLASS CAN BE USED IN THE FREEZER, THE FRIDGE, AND THE MICROWAVE.
Glass containers are ideal for keeping leftovers or reheating/cooking from and can be easily transported between the freezer, fridge, and microwave. Why? Borosilicate or tempered glass, which is just glass that has been hardened throughout the production process, is made to tolerate extreme temperature fluctuations. It should be the only glass used when a lot of temperature fluctuations (such as freezing and heating) are necessary. It is 4-5 times stronger than conventional glass.
YOU WILL SAVE MONEY BY USING GLASS.
It may seem unusual because glass food storage containers are more expensive than plastic, yet glass will outlast plastic. Who among you has inherited a glass jar from your mother or grandmother throughout the years? It’s because glass is durable. The idea that glass can be securely used and reused for decades while keeping hot food and liquids is very brilliant.